Ghee is simply clarified butter. It's most notably said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils slow down the digestive process and can sit heavy in the stomach. Also ghee’s nutritional value, is rich in antioxidants and act as an aid in the absorption of vitamins and minerals from other foods, feeding all layers of the body tissue and serving to strengthen the immune system. A high concentration of butyric acid (a fatty acid that contains anti-viral properties) in ghee is believed to help inhibit the growth of cancerous tumors in some studies.
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