Taomas Nut butter FLAVORS!

Taomas starting Flavors: Pecan Pie nut butter, Cherry Choco Blanco nut butter, Pistachio Protein Power nut butter, Cashew Choc Chip, Trailblazing nut butter, Energizing nut butte, and Choco Cherry Blanco nut butter.

Organic Grass fed Ghee

ORGANIC GRASS FED GHEE: just one of the health benefits of Taomas nut butters.
Ghee is simply clarified butter. It's most notably said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils slow down the digestive process and can sit heavy in the stomach. Also ghee’s nutritional value, is rich in antioxidants and act as an aid in the absorption of vitamins and minerals from other foods, feeding all layers of the body tissue and serving to strengthen the immune system. A high concentration of butyric acid (a fatty acid that contains anti-viral properties) in ghee is believed to help inhibit the growth of cancerous tumors in some studies.

Cashew Choco Chip butter

This one is a fave so far. Today is Almond-banana chip butter, and Trail blazing butter. Pics will be posted up as well.

Cashew Choc Chip cookie Dough butter

Cashew Choc Chip cookie dough butter. Yummm!! :)

Brownie Fudge Butter coming along nicely with my new processor.

Fudge-Nut butters coming soon!!

I plan to have all my recipes for the Nut and Fudge butters up for sale by end of year 2013. In the mean time I will be busy making sure they all taste as Awesome as I know they will. Also they will all be Paleo friendly and only Organic or Natural sources. Make sure to check back or look for updates. I will also being posing photos soon and flavors. Be patient as this is a work in progress, but I will post here often with updates.

NPRs Fresh Air Sept 30 episode

Interesting listen.
http://www.npr.org/2013/09/30/227777434/how-our-stone-age-bodies-struggle-to-stay-healthy-in-modern-times
Trascript as well: http://www.npr.org/templates/transcript/transcript.php?storyId=227777434

Interview Highlights

On "mismatch diseases"

Many of the illnesses that we confront today are what evolutionary biologists called "mismatch diseases": ... Diseases that occur because our bodies are poorly or inadequately adapted to environments in which we now live. An example would be eating large amounts of sugar or being very physically inactive leads to problems like diabetes or heart disease that then make us sick. So mismatched diseases are diseases that are more modern in the sense that they're more prevalent, or even novel or more severe, because we don't live in the way in which our bodies are adapted.