Monday, December 23, 2013

New craation coming for the New Year!

New flavor coming for the New Year! Maca-Coco Gold: Macadamia nuts,coconut oil, apricots, shredded coconut, and white chocolate chips. A friend developed this, and should be another great seller! I will post up picks once the creation is made, and should be available by January 6.

Sunday, December 22, 2013

Stocking Stuffers!!

PhotoHoliday orders are rolling in, get your stocking stuffers now. New flavor just added: Banana Chip Cashew Caramel chocolate nut butter. Now that sounds just LOVELY!  Gonna try this with Organic White chocolate as well.

Sunday, December 8, 2013

Saturday fun....


After the team ride, hung out in Hendersonville for coffe, and other fun. 
Then made my newest nut butter flavors, "Almond Joy Rider", and Chocolate-Mint. Tasty!!!

Wednesday, December 4, 2013

Snack ideas for Taomas nut butters

I often get asked how would you eat D-Lish Gourmet nut butter? Easy, how ever you like, on fruit, baguette, in oats, in shakes, or straight off the spoon


Monday, December 2, 2013

Just another reason why I use Ghee in my nut butters

While science continues to unravel the magic and mystery surrounding Vitamin K2, a nutrient so important to human health that Traditional Societies revered and considered sacred any foods containing it in plentiful amounts, it seems prudent to make sure that our diets include Vitamin K2 rich foods on a frequent basis. As Dr. Kate has already noted, more research needs to be done on what foods are high in K2, but based on what we know right now, here are the foods to make sure you are consuming frequently. Grassfed Ghee: If you are allergic to dairy, grassfed ghee is what to use instead of grassfed butter as the allergenic milk proteins have all been removed leaving only the nutrient dense oil.
 - See more at: http://www.thehealthyhomeeconomist.com/the-latest-scoop-on-wonder-nutrient-vitamin-k2/#sthash.Oo8bH8Ik.dpuf


PaleOMG – Paleo Recipes – Thanksgiving Leftovers: Apple Tartlet Breakfast Chia Pudding

Had to post this as I love making chia pudding in all kinds of flavors, this is a good one.
PaleOMG – Paleo Recipes – Thanksgiving Leftovers: Apple Tartlet Breakfast Chia Pudding

Sunday, December 1, 2013

Snow.....

On the way to the team ride this morning and snow still on the ground, hopefully we will have more soon. ;)