I type these words with cranberry stickiness under my fingernails and the faint but unmistakable scent of turkey lingering about my person (I don’t think Buddha, my white lab, has stopped following me around all weekend, sneaking in the odd lick to an elbow still glistening with turkey grease; and, yep, he just got me again). The massive poultry carcass just finished three days of simmering for stock, odd bits of breast meat and yam and solidified gravy popping up on every shelf in the fridge, empty wine bottles holding an Occupy Kitchen Counter. Ah, Thanksgiving, how I love you.
Read more: http://www.marksdailyapple.com/are-nut-based-baked-goods-healthy/#ixzz2kXv016JW
http://www.marksdailyapple.com/are-nut-based-baked-goods-healthy/#axzz2kXuDnha8
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