Maple syrup is a delicious complement to many meals. It makes for a great addition to desserts just as much as it does to meat dishes. It adds just the right balance of smokiness and sweetness to whatever it adorns. However, maple syrup should be prized for more than just its taste — it is packed with health-boosting properties and has a low glycemic index. Subbing in pure maple syrup in place of other sweeteners will do your body and your taste buds a whole lot of good!http://www.organicauthority.com/Superfood-Sweetener-Maple-Syrup-Low-Glycemic?utm_source=Organic+Authority+Newsletter&utm_campaign=293ad52292-OA_Newsletter_November_28&utm_medium=email&utm_term=0_849b3e5b6e-293ad52292-64875953
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